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FOR BARS AND RESTAURANTS

If you are the owner of a bar or restaurant and are looking for a whole range of pouring spirits to stock your bar, we also import other white and dark rums, vodkas, gins, tequilas, whiskies, Triple Sec, liqueurs and numerous products that we have not uploaded to the website.

Feel free to get in touch stating the name of your establishment and VAT number and we will be in touch. The best way to reach us is emailing Roland on r.young@spaniche-wines.co.uk or by calling + 44 7976 816 995

Below are just some suggestions of gins that would be ideal in a bar or restaurant due to the versatility of the product.

We look forward to being able to help you.

Showing 1–16 of 30 results

  • Ampersand Melon

    Ampersand Melon

    A melon-flavoured Spanish gin produced by Osborne, this Ampersand bottling is perfect for summertime sipping, refreshing your G&T or an innovative cocktail or two.

     

    With this gin, we would recommend using Original Ginger Beer.

  • JJ Whitley Violet

    JJ Whitley Violet

    J.J. Whitley Violet Gin is the product of eight generations of distilling history. It’s recipe uses a blend of eight botanicals including juniper, angelica root, coriander and liquorice with a natural flavour burst of the quintessential English country garden flower, the violet.

     

    Tasting Notes:

     

    A smooth and refined fragrance with a light delicate taste of violet rounded off with a subtle sweetness and soft scents of juniper.

  • JJ Whitley London Dry

    JJ Whitley London Dry

    J.J. Whitley London Dry Gin is the product of eight generations of distilling history. It’s a classic London Dry recipe, which uses a blend of eight botanicals, including orange peel, lemon peel, juniper, angelica seeds, coriander seed, liquorice, cassia bark and orris root.

     

    Tasting Notes:

     

    Wonderful smoothness with clear notes of juniper, perfectly complemented by hints of citrus, spice and parma violets.

  • JJ Whitley Nettle

    JJ Whitley Nettle

    A rediscovered classic inspired by British gardens and hedgerows. This is certainly an unusual gin with delicate flavours. Best with a tonic that isn’t overpowering. It has juniper to start on the nose then a strong herbaceous punch from the nettles. Notes of citrus and coriander are bound by a delicate sweetness

     

    Tasting Notes:

     

    Chopped basil, oily juniper, crushed coriander, forest floor and a subtle spark of citrus peels.

  • JJ Whitley Elderflower

    JJ Whitley Elderflower

    J.J. Whitley spent much of his childhood in old Georgian and Victorian vicarages, latterly in Daresbury – the birthplace of Lewis Carroll. These vicarages would have had expansive kitchen gardens and natural hedgerows in which the young J.J. would have played. As he grew older, the English countryside became the natural source of key ingredients for tantalising recipes like this Elderflower Gin, made with real elderflower extract.

    Tasting Notes:

    Candied sweetness, dominated by the unmistakable punch of elderflower with flicks of grassiness, orange blossom and honey.

  • Machetazo Papalote

    Machetazo Papalote

    Tasting notes:

    Aroma: The first impression is dominated by a subtle damp earth and river rocks aroma. We can also find sweet aromas of freshly cut leaves, ending with a discreet but strong finish with a touch of cooked agave.

    Colour: Crystal-clear, with silvery sparkles, without sediments.

    Taste: A deliberate balance in the alcohol level is sensed on the mouth, intentionally and successfully driven. Machetazo is lingering and silky; the Agave’s herbal and citric flavours stand out, while the aftertaste presents the river rock as the hint that creates a long and smooth finish.

     

    With this mezcal, we would recommend using Peter Spanton Salted Paloma Grapefruit Soda

  • Ampersand Strawberry

    Ampersand Strawberry

    A strawberry-flavoured Spanish gin produced by Osborne (known worldwide for their extensive selection of brandy). This should be well-suited to enjoying as a classic Gin Tonica, with the balloon glass, loads of ice, fresh fruit and everything…

     

    With this gin, we would recommend using Original Berries Tonic (Slimline or Full fat!)

  • Level Gin

    Level Gin

    A triple distilled gin from Teichenné that uses a base of distilled wine and botanicals such as juniper, coriander, lemon, orange, angelica, cardamom, grapefruit and orange blossom.

     

    Tasting Notes:

     

    The orange blossom is prominent alongside the juniper, supported by grapefruit that provides the perfect link with the traditional botanicals.

     

    With this gin, we would recommend using St George Thyme (Timo) Tonic.

  • L’Arbre Gin

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    L’Arbre Gin

    Here we have a Mediterranean gin, crafted with Mediterranean botanicals! The main botanicals for L’Arbre are sourced from the Mediterranean Penedès area in Catalonia, including thyme, basil, lavender and rosemary. It’s produced in Tarragone in northeast Spain, and is the work of three generations over 63 years. The fresh, herbaceous gin is housed in this rather lovely bottle, with the tree representing the past, the foundations and the roots, with the branches representing the future. Perhaps that means we can expect to see more tasty things to come…

     

    Tasting Notes:

     

    A burst of citrus against a backdrop of juniper, aromatic herbs, predominantly basil, rounded up with floral lavender.

     

    With this gin, we would recommend using St George Thyme (Timo) Tonic.

  • Tequila Tres Ochos Gold

    Tequila Tres Ochos Gold

    After being distilled in small copper stills, Tequila 888 Gold is blended with top-quality caramel to enhance its flavour, giving it its characteristic taste and colour.

  • Kinross Citric and Dry

    Kinross Citric and Dry

    Smart Gin is the name of the new segment of premium gins that’s born in Teichenné. Smart purchase gin, can only include those gins that offer high quality with a fair price, which is considered low price in the distilled premium market.

    Silver medal by Concours International de Lyon (2019)
    Kinross gin citric silver medal

    Kinross Gin Citric&Dry is a distilled gin of 40% Vol. Made from rectified cereal alcohol in which juniper is macerated and distilled in combination with different botanicals, principally lemon, orange and grapefruit. A gin in which subtle citric notes come out. These citric notes blend perfectly with the juniper aroma resulting from careful distillation of the berries.

     

    Elegant nose and crisp palate. Brings out the essential features of an excellent classic gin to be drunk neat or with mixers.

     

    Principal botanicals making up Kinross Gin Citric&Dry:

    • Juniper.
    • Coriander.
    • Lemon.
    • Distilled bitter orange.
    • Angelica root.
    • Cardamom.
    • Grapefruit.
    • Mandarin.
  • Kinross Pink Gin

    Kinross Pink Gin

    Smart Gin is the name of the new segment of premium gins that’s born in Teichenné. Smart purchase gin, can only include those gins that offer high quality at a fair price, which is considered low price in the distilled premium market.

    Kinross Pink, is triple distilled, made from rectified cereal alcohol in which juniper is macerated and distilled in combination with different botanicals.  Elegant and fresh aroma. Sweet nuances in the mouth with milky final notes.

     

    Tasting notes:

     

    Colour: Strawberry pink colour.

    Nose: Delicious aroma of sweet strawberries, fresh and elegant.

    Taste and texture: sweet and well structured. Sweet in the mouth.

  • Kinross Tropical & Exotic Fruit

    Kinross Tropical & Exotic Fruit

    Double Gold medal “Best Value” in China Wine & Spirits Awards (2018)
    Bronze Medal in Melbourne International Spirits Competition (2016)

     

    Kinross Gin Tropical & Exotic Fruits is a Triple distilled gin, 40% Vol. Made from rectified cereal alcohol in which juniper is macerated and distilled in combination with different botanicals and tropical fruits, principally lemon, mango and grapefruit. A highly aromatic gin in which predominates the combination of tropical fruits.

     

    Combines perfectly with juniper. Elegant, fresh and intense aroma on the palate.

     

    Principal botanicals making up Kinross Gin Tropical&Exotic Fruits:

    · Juniper
    · Coriander
    · Lemon
    · Bitter Orange distilled
    · Angelica root
    · Cardamom
    · Mango
    · Grapefruit
    · Maracuyá
    · Pineapple
    · Yuzu

  • Kinross Wild Berries

    Kinross Wild Berries

    Smart Gin is the name of the new segment of premium gins that’s born in Teichenné. Smart purchase gin, can only include those gins that offer high quality at a fair price, which is considered low price in the distilled premium market.

     

    The Kinross Gin Wild Berry Fruits is a tri-distilled gin, 40% Vol. Made from rectified cereal alcohol in which juniper is macerated and distilled in combination with different botanicals, principally lemon, cardamom and raspberry.

     

    A highly aromatic gin in which red fruit or forest fruit (raspberry) aromas predominate.

     

    Combines perfectly with the juniper. An elegant, intense palate brings out the essential features of a good gin, to be drunk neat or with mixers.

     

    Principal botanicals making up Kinross Gin Wild Berry Fruits:

    • Juniper.
    • Coriander.
    • Lemon.
    • Distilled bitter orange.
    • Angelica root.
    • Cardamom.
    • Raspberry.
  • Ron Tabu

    Ron Tabu

    Ron Tabú Blanco (White Rum) made from the best Dominican sugar cane distilleries .  Elegant and suggestive. Ideal to use in cocktails and mixes.

     

    Tasting notes:

     

    Colour: Transparent, completely bright and clear.

    Nose: Fine, delicate aroma with hints of the aroma of crisp distilled cane sugar.

    Taste and texture: Sharp flavour and dry texture on the palate. Displays subtle notes of nuts and marzipan.

  • Ron Tabu Anejo

    Ron Tabu Anejo

    Ron Tabú Añejo is made from sugar cane juices produced in the Dominican Republic. Aged under the guidelines of expert rum masters, it perfectly combines tradition and modernity.

     

    Tasting notes:

    Colour: Amber in colour with coppery glints. Bright and clear.

    Nose: Smooth, elegant aroma that blends perfectly with the crispness of the distilled sugar cane and the vanilla that comes from ageing in American oak casks. Balanced and not too complex.

    Taste and texture: In the mouth it displays notes of wood, vanilla, caramel and subtle hints of chocolate.