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Cellers les Pereres

After six years looking for the best wine region in Italy, France and Spain, Dirk Hoet established himself in Priorat and bought the “Mas de les Pereres”. Dirk Hoet decides how and when to plant the vineyard, how to treat them and the best moment for the harvest with the aim to create Mediterranean wines with a personal touch. Dirk Hoet has been deeply inspired by his friend and mentor Fiammetta Inga (Umbria, Italy) and Jean Natoli, his oenologist.

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  • Nuncito 2012

    Nuncito 2012

    For the price, one of the very best Priorats on the market. If you like your Primitivo, then this is the wine for you. Produced by Dirk, of Cellers els Pereres, in DOCa Priorat, from a blend of Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache Noir, Cariñena, this is a must have.


    Colour: Bright cherry, garnet rim, maybe with a hint of brown.

    Nose: Fruit liqueur notes, cocoa bean, fruit preserve, mineral.

    Taste: Flavourful, fruity, powerful.