Viñedos Alonso del Yerro

Their work philosophy is based in a conception of agriculture that globally considers the environment plant.

In all the Viñedos Alonso del Yerro plots, every agricultural work is done by hand, and only by their staff. In their vineyards, they avoid the use of synthesis products. The sole supply is compost made by them.

Their work philosophy is based in a conception of agriculture that globally considers the environment of the plant soil, micro-climate and ecosystem. Thus, they respect the essential chain of the factors determining the expression of the terroir.

That is precisely why their wines are different -because they are made following a thorough process aimed at preserving the personality of the terroir. And this is achieved not only by protecting the environment of the plant, but also observing the quality offered each year by the different soils, making respectful vinifications, and combining the wines from the various plots to balance it before the ageing in barrels begins.