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Rose

Showing all 4 results

  • Borsao Clasico Rosado 2019

    Borsao Clasico Rosado 2019

    A wonderful rose made by Bodegas Borsao in Campo de Borja, using the Garnacha grape.

     

    Colour: Red luminescent colour with warm glows. This is the traditional colour of rose in Spain, they call it Clarete.

    Nose: Has a strong aroma of berries and sweets.

    Taste: Very young and fresh in the mouth, well balanced with its acidity, rich in floral nuances and spices.

    5.00
  • Pizzicato 2018

    Pizzicato 2018

    After several generations winemaking and, later, producing base wine for cava, brothers Albert and Joan Milà i Mallofré decided, in 1993, to start making quality wines. While Albert was in charge of the cellar and vineyards, Joan used his vast experience as an oenologist and consultant to various Spanish wineries to serve as technical director. The Mas Comtal vineyards, which follow organic production guidelines throughout the entire process, occupy a total of forty hectares. Here are planted the white varieties Pansa (Xarel·lo), Chardonnay and a small plot of Müller-Thurgau, in addition to red varieties Merlot, Cabernet Sauvignon and Cabernet Franc.

     

    Grape: 100% Muscat Hamburg

    Colour: Clean and bright. Blush, very pale blush.

    Nose: Crisp nose, where the notes of tropical fruits, white flowers just asking to be drunk.

    Mouth:  Fresh mouth, fruity, easy to drink.

    7.00
  • Borsao Seleccion Rosado 2019

    Borsao Seleccion Rosado 2019

    The wine made for the senses, young, fresh and luminescent, made by Bodegas Borsao in Campo de Borja, from 100% Garnacha grapes.

     

    Colour: Red luminescent colour with warm glows.

    Nose: Has a strong aroma of berries and sweets.

    Taste: Very young and fresh in the mouth, well balanced with its acidity, rich in floral nuances and spices.

    7.95
  • Amador Medrano Rosado 2019

    Amador Medrano Rosado 2019

    Amador Medrano Viñedos de Altura Rosado is a young rosé wine made by Bodegas Medrano Irazu from Rioja produced with garnacha negra, tempranillo and macabeu.

     

    Colour: Clean and bright. Very pale salmon pink, orange flecks.

    Nose: Frank nose, notes of sour fruit and citrus notes.

    Taste: Fresh and acid, but without edges, elegant flavors of orange and stone fruit in the aftertaste.

    9.45