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Showing 1–16 of 17 results

  • Borsao Clasico Blanco 2019

    Borsao Clasico Blanco 2019

    A great white wine produced by Bodegas Borsao from Campo de Borja using 100% Macabeo.


    Colour: Straw yellow.

    Nose: Has strong citric and tropical fruit aromas.

    Taste: In the mouth it’s creamy and fresh, in perfect harmony with the acidity.

  • Garayes Verdejo

  • Mocen Rueda 2019

    Mocen Rueda 2019

    A very good example of a Rueda wine, this cannot be called a Verdejo as it has some Viura in it which is why the price is lower than 100% Verdejo wines. Produced by Bodegas Mocen, this is a very easy to drink young white wine.


    Colour: Medium intense golden yellow with occasional green hues.

    Nose: On the nose it is big, with intense aromas of its Verdejo variety, hay and ripened tropical fruit.

    Taste: In the mouth, it is fresh, fruity, oily, big, consistent, round and balanced.

  • Borsao Seleccion Blanco 2019

    Borsao Seleccion Blanco 2019

    A superb young white wine made by BOdegas Borsao from the Region of Campo de Borja, using the Chardonnay and Macabeo grapes.


    Colour: Straw yellow.

    Nose: Has strong citric and tropical fruit aromas.

    Taste: In the mouth it’s creamy and fresh, in perfect harmony with the acidity.

  • Care Chardonnay

    Care Chardonnay

    Care Chardonnay Joven Blanco is a white wine from the appellation of origin (D.O) Cariñena produced by the winery Care, in Cariñena (Zaragoza).


    Colour: Pale yellow with greenish highlights. Clean and bright.

    Nose: A strong aromatic aroma with a predominance of tropical and white fruits. Combination of floral, vegetable and mineral notes.

    Taste: On the palate, intense and pleasant. Passing to a fresh and unctuous taste. Flavours of some very expressive white fruit. Long finish with memories of herbs.

  • Care Garnacha Blanca

    Care Garnacha Blanca

    Care Garnacha Blanco is a white wine from the appellation of origin (D.O) Cariñena produced by the winery Care, in Cariñena (Zaragoza), with 2 months ageing in french barrels.


    Colour: Bright white wine of straw yellow colour with steely and greenish reflections, crystalline in appearance.

    Nose: Intense aroma with a wide range of floral character, nuances of aromatic herbs, citrus and notes of ripe and exotic fruits provided by their upbringing that offer balance and complexity.

    Taste: The palate is full, fragrant and smooth in its course, fatty, of balanced vivacity and structure, very long and elegant in the aftertaste.

  • 12 Linajes Verdejo

    12 Linajes Verdejo

    12 Linajes Verdejo is a young white wine, made from 100% Verdejo by Bodegas GarciGrande from the region of Rueda.


    Colour: Bright yellow with green hues

    Nose: Intense fruit aromas, prevailing peach and apricot. Spicy notes of green herbs and aniseed

    Taste: Pleasant and subtle entry.  Round and well balanced, smooth and persistent. Very elegant

  • Mocen Sauvignon Blanc 2019

    Mocen Sauvignon Blanc 2019

    The only Sauvignon Blanc that we bring in from Spain, from Rueda in particular.  The traditional grape from Rueda is Verdejo.  Produced by Bodegas Mocen.


    Colour: Brilliant pale straw yellow colour.

    Nose: Very intense on the nose with pleasant aromas, fruits, mango, pineapple, guava, passion fruit.

    Taste: In the mouth it is big, smooth, persistent, a very balanced wine with big retro-nasal aromas.

  • Pomell de Blancs 2019

    Pomell de Blancs 2019

    “Pomell” is a Catalan word meaning bouquet of several different wild flowers. As this is a wine of blended grape varieties, having a floral character, we have wanted to draw this linguistic analogy.

    It is a perfect combination of the uniqueness of Xarel·lo with the sophistication of Chardonnay.

    Each of the varieties that make up this coupage is produced separately as well as being aged on the lees separately in underground fermentation vats in the manner of the great wines of Loire and Chablis. Upon completion of the aging process, the blending process takes place based on the vintage and the character of each of its components.

    Grapes: 73% Chardonnay and 27% Xarel.lo.


  • Medrano Irazu Blanco 2019

    Medrano Irazu Blanco 2019

    Medrano Irazu Blanco is a young white wine made at Bodegas Medrano Irazu from Rioja, using 80% Viura and 20% Malvasia grapes.


    Colour: Pale silver colour

    Nose: Youthful and floral with dried fruits

    Taste: Delightful freshness on the palate, soft sensation of green lemons to the finish.


  • Jarrarte Blanco 2019

    Jarrarte Blanco 2019

    Jarrarte Blanco is a young white wine produced by Abel Mendoza, from La Rioja.

    Abel Mendoza and his wife Maite Fernández gather the attributes of a great winegrower. Attachment to their land, passion for their vineyards, wisdom accumulated by experience, respect for tradition and an intense love for their work. In 1989 they labelled their first Jarrarte Maceración Carbónica, (also available in Malta) made from vineyards located in San Vicente de la Sonsierra (Rioja). Today they present their new Jarrarte Blanco 2018, a coupage of Viura and Malvasía with a small amount of White Torrontés and White Grenache. An initial and fresh white wine ideal as an aperitif glass or accompanying a spring and a summer meal.

  • Ana Principe 2019

    Ana Principe 2019

    A fantastic example of a Verdejo wine made well! Produced by Bodegas Cesar Principe, this is a fresh white wine, made from 100% Verdejo grapes.


    Colour: Yellow straw with greenish reflections and bright appearance.

    Nose: Notes of ripe-stone fruit and light loquat tones, with fresh herbaceous notes, honey and mineral sensation.

    Taste: Frank and tasty, with good balance, fresh and pleasant, fruity, clean and varietal. A very pleasant aftertaste with length.

  • Colleita de Martis 2019

    Colleita de Martis 2019

    Value for money, easily the best Albarino on the market.  It is a challenge to find a drinkable Albarino in single figures, but we have two! The reason the wines are expensive is that most of the work has to be done manually.

    This is a fantastic example of a day to day Albarino, produced by Bodegas Santiago Roma, in Rias Baixas.


    Colour: Bright straw colour.

    Nose: Balsamic aromas of laurel with a touch of dry eucalyptus leaf and ripe apple.

    Taste: On the palate it is bursting with freshly cut grass, and lemon. It has a pleasant, measured bitterness that gives it a liveliness and suggestiveness ideal for accompanying seafood, fish, grilled vegetables and of course white meat.

  • Pazo San Mauro 2018

    Pazo San Mauro 2018

    A great wine made by Bodegas Pazo San Mauro, from Rias Baixas, using 100% Albariño.


    Colour: Brilliant, straw yellow colour with greenish hues.

    Nose: The nose has an intense varietal personality, ripe apples, peaches, citrus and floral notes with all the splendid characteristics of the Albariño grape.

    Taste: Bone dry, fruity, full and silky on the palate, fresh citrus, peach, dried pineapple, orchard fruit flavours and minerals dominate, well balanced, good body and acidity with a lingering floral finish.

  • Antistiana Incrocio Manzoni

    Antistiana Incrocio Manzoni

    This is the fourth vintage of Incrocio Manzoni, a little known variety in our country, which Joan Milà (1943-2010) “discovered” and fell in love with on one of his trips to Italy. It is a variety called Manzoni Bianco or Incrocio Manzoni originally from the province of Treviso. In fact, it is a cross between Riesling Renano and Pinot Blanc conducted by Professor Luigi Manzoni. It was one of the most interesting outcomes after a series of various tests carried out in the mid-twentieth century with the aim of identifying new grape varieties that could complement those already existing in the Veneto region.

    This variety stands out for the complexity provided by the PINOT BLANC and the aromatic strength of the RIESLING. Well-managed, it results in complex, aromatic wines with great aging potential. It has to be tried!

  • Antistiana Xarel.lo 2017

    Antistiana Xarel.lo 2017

    First production of 100% Xarel·lo varietal wine.

    At Mas Comtal, up to the early 60s, Xarel·lo predominated. It coexisted with some Sumoll although, due to its low concentration of colouring agents in the skin, it was made into white wine. At that time, wine was sold in bulk. It was in the early 60s, with the increase in demand for white grapes to produce the base wine for cava, that the Sumoll and much of the Xarel·lo began to be replaced by Parellada and Macabeu. From 1966 to 1993, all grapes were sold to cava producers. We can therefore say that from 1960 to 1982, the vineyard was geared towards producing grapes for cava base wine: Macabeu, Xarel·lo and Parellada.

    In the early 80s, Albert Milà, with the help and unconditional support of his brother winemaker Joan Milà (1943-2010), a new era was entered upon with the aim of producing quality wines, transforming the family business by completing the production cycle:from planting the vines, their cultivation, making quality wine from the grapes and, once bottled, its marketing. This process led to the reorientation of the winemaking process by substituting Macabeu and Parellada for other varieties aimed at producing quality still wines and, subsequently, to implementing organic production in all 40 hectares of vineyard. Only the Xarel·lo grapevines have been preserved; today, all aged between 50 and 80 years old. The grapes of those oldest vines are the ones that have gone into producing these first 2,848 bottles of 75 cl.