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Aroma: The first impression is dominated by a subtle damp earth and river rocks aroma. We can also find sweet aromas of freshly cut leaves, ending with a discreet but strong finish with a touch of cooked agave.
Colour: Crystal-clear, with silvery sparkles, without sediments.
Taste: A deliberate balance in the alcohol level is sensed on the mouth, intentionally and successfully driven. Machetazo is lingering and silky; the Agave’s herbal and citric flavours stand out, while the aftertaste presents the river rock as the hint that creates a long and smooth finish.
With this mezcal, we would recommend using Peter Spanton Salted Paloma Grapefruit Soda