Peter Spanton Chocolate

You will either love or loath this tonic because there is simply no middle ground. This extraordinary recipe has been specifically designed for dark spirits and is unlike anything else. Once you’ve tried mixing N°4 with Rum, Brandy or especially Amaretto, you will get it.

TASTING NOTES: An exotic blend of mint and dark chocolate essence balanced against the bitterness of quinine and the sharpness of citrus creates a tonic water that demands attention

GREAT ON ITS OWN OR AS A MIXER: This premium chocolate tonic water is not just a mixer it can be drunk on its own or enjoyed with ice, shaved dark chocolate sprinkles and a sprig of fresh mint

PICK A NUMBER: Peter Spanton’s mixers are designed to satisfy the more discerning adult palate. You will either love or loathe Nº4, because there is simply no middle ground. Go ahead and pick a number

SUPERIOR TONIC: This extraordinary recipe has been specifically designed for dark spirits and is unlike anything else. Call us crazy but once you’ve tried mixing Nº4 with Rum, Brandy or especially Amaretto, you will simply love it

This tonic would pair very well with gins that have orange extracts, for example:

Filliers Tangerine

Liverpool Valencian Orange